Lille
Famed for its gaufres (waffles) made with Madagascar vanilla, Meert has served kings, viceroys and generals since 1761. The sumptuous chocolate shop's…
Lille
Famed for its gaufres (waffles) made with Madagascar vanilla, Meert has served kings, viceroys and generals since 1761. The sumptuous chocolate shop's…
Lille
Entered via a grand archway, a 12th-century aristocratic mansion – a mint under Louis XIV, hence the street's name, and a listed historical monument – is…
Lille
Creations such as duck carpaccio with gingerbread vinaigrette, beef fillet with red wine and chocolate jus, and guinea fowl with smoked bacon crème have…
Lille
In a bare-timber space with mezzanine seating, La Clairière creates colourful, 100% organic vegan cuisine made from sustainable produce (no palm oil)…
Lille
The queues at Papà Raffaele are as legendary as its pizzas (it doesn't take reservations), so come early or late to this post-industrial space with…
Lille
Charred aromas waft from this former barber shop (hence the name, the Smoking Barber), which now houses a ground-floor butcher and upstairs restaurant…
Lille
Prepared according to the motto 'La bonne cuisine est honnête, sincère et simple' (Good food is honest, sincere and simple), dishes at this rustic-chic…
Lille
Dishes both Flemish and French are served here under hanging hops. The highlight of the menu is os à moëlle (bone marrow); Flemish dishes worth trying…
Lille
Limousin beef and Flanders potatoes are among the premium ingredients used at this burger restaurant, which hand-makes its own buns, sauces and twice…
Lille
Hops hang from the rafters at this estaminet (Flemish-style restaurant), where specialities include carbonade flamande (braised beef slow-cooked with beer…
Lille
Belgian- and French-Flemish staples such as anguilles au vert (eel in green sauce) and poulet waterzooi (chicken stew) are served in the atmospheric,…
Lille
This beloved covered market, with 26 food stalls, is 1.3km southwest of the tourist office in the working-class quarter of Wazemmes. Up to 400 open-air…
Lille
Chef Arnaud Duhamel prepares Flemish favourites such as Ostend shrimp croquettes, veal sweetbreads flambéed in cider, carbonade (beef stew with beer) and…