Entered via a grand archway, a 12th-century aristocratic mansion – a mint under Louis XIV, hence the street's name, and a listed historical monument – is the romantic setting for contemporary cuisine (tuna carpaccio with Champagne vinaigrette, roast duckling with glazed turnips and smoked garlic). Dine under its glass roof, in its intimate dining rooms, or on its cobbled courtyard in summer.
Its wine cellar has over 150 references.