Chef Arnaud Duhamel prepares Flemish favourites such as Ostend shrimp croquettes, veal sweetbreads flambéed in cider, carbonade (beef stew with beer) and desserts such as speculoos (spiced biscuit) mousse with chicory ganache. Savour them in the beamed-ceiling dining room with candy-striped feature walls.
La Petite Table
Lille