Le Bistrot Lillois

Dishes both Flemish and French are served here under hanging hops. The highlight of the menu is os à moëlle (bone marrow); Flemish dishes worth trying include carbonade flamande (braised beef slow-cooked with beer, onions, brown sugar and gingerbread) and potjevleesch (jellied chicken, pork, veal and rabbit; served cold). Book ahead for dinner, or try arriving promptly at 7.30pm.