The queues at Papà Raffaele are as legendary as its pizzas (it doesn't take reservations), so come early or late to this post-industrial space with recycled timber tables, vintage chairs and cured meats hanging from the ceiling. Wood-fired pizzas (like Cheesus Christ, with six cheeses) are made with Naples-sourced ingredients; coffee, craft beers and wine are all Italian. Takeaway is available.
Kids can get a child-size pizza and a dessert for €10.