Murano, Burano & the Northern Islands
Don't expect fancy tricks from this 'Black Cat' – just excellent, traditional fare. Once you’ve tried the homemade tagliolini (ribbon pasta) with spider…
Murano, Burano & the Northern Islands
Don't expect fancy tricks from this 'Black Cat' – just excellent, traditional fare. Once you’ve tried the homemade tagliolini (ribbon pasta) with spider…
Venice
A strange mix of local drinking den and surprisingly adventurous restaurant, Bakán has bucketloads of atmosphere – with old beams and soft jazz inside,…
Venice
It may look like a wine shop and function as a bar, but this legendary canalside spot also serves the best cicheti (Venetian tapas) on this side of the…
Vicenza
Drop into cult-status deli Gastronomia Il Ceppo for picnic provisions, or head down into its cellar for sensational sit-down dishes like expertly crafted…
Verona
A charming 1920s-style bistro where stylish diners relax in the mirror-lined interior at linen-topped tables set with candles and plates of exquisitely…
Treviso
This friendly and authentic snack bar is a great place to rub shoulders with locals. Everyone crams in to enjoy the legendary mozzarella alla Gigia, a…
The Veneto
Gastronomes flock to the town of Fumane, just a few kilometres north of San Pietro in Cariano, where an ancient farmhouse has found renewed vigour as a…
Cortina d’Ampezzo
Attached to a renowned dairy with a vegetable garden out front, the ambition of this beautiful restaurant is to reinterpret traditional mountain cuisine…
Verona
The gold standard for pastry in Verona is Flego, where you’ll find at least 10 different croissant options every morning, including the divine myrtle…
Vicenza
Homely Al Pestello dishes out intriguing, lesser-known cucina vicentina such as la panà (bread soup), red-wine-braised donkey and bresaola 'lollies'…
Verona
Located on the piazza where Verona's Roman fish market once held sway, softly lit Masenini quietly serves up Verona's most imaginative, modern fish dishes…
Vicenza
Two hundred kilometres separate Vicenza and Modena, but enter this restaurant and you’ll enjoy the finest Emilian cooking courtesy of Lorenzo Roncaccioli,…
Treviso
This trattoria has been a reference point since 1880, and the original wood-panelled dining room is reassuringly full of diners hunched over silky plates…
Venice
The sweetly singing birds in this campo (square) are probably angling for your leftovers, but they don’t stand a chance. Chef-owner Luciano and son Simone…
Padua
Enter the blood-red, candlelit dining room of Padua's oldest tavern and you'll immediately be transported back to another era. Diners settle in at dark…
The Veneto
If ever there was a table with a view, the dining room of Due Mori provides it, with floor-to-ceiling windows overlooking Asolo and the layered Veneto…
Verona
With its open kitchen, urbane vibe and hotshot chefs, you're right to expect great things from Locanda. Culinary acrobatics play second fiddle to prime…
Padua
Prime seasonal produce, impeccable wines and near-faultless service meld into one unforgettable whole at this stellar fine-dining restaurant, resplendent…
Agriturismo El Brite de Larieto
Cortina d’Ampezzo
This idyllic farm enjoys a sunny situation amid thick larch forest with fabulous views from its terrace and a quaint Alpine interior. It produces its own…
Belluno
Tucked away on Via Cipro, where Cypriot wine was once sold, this traditional tavern offers a warm welcome in its cosy, wood-panelled interior. While…
San Polo & Santa Croce
La Serenissima's spice trade lives on at simple, elegant Trefanti, where gnocchi might get an intriguing kick from cinnamon, and turbot is flavoured with…
The Veneto
The archetypal osteria with a wooden bar packed with overall-clad vintners and delicious aromas wafting out of the kitchen. Glasses of Valpolicella …
Venice
Suso’s gelati are locally made and free of artificial colours. Indulge in rich, original seasonal flavours such as marscapone cream with fig sauce and…
Venice
Well-informed visitors and celebrating locals seek out this vine-covered corte sconta (hidden courtyard) for its trademark seafood antipasti and…
San Polo & Santa Croce
These sophisticated culinary adventurers offer a contemporary spin on Venetian traditions. Opt for a 'surprise' five-course mare (seafood; €70) or terra …
Venice
Tin lamps, unadorned rustic tables and a small wooden bar set the scene for quality seafood and other Venetian specialities at this excellent canalside…
Venice
Step back in time at this historic dining room with a coffered wooden ceiling, gleaming terrazzo floors and red-and-gold wallpaper. The official caterers…
Venice
When it comes to Venetian glamour, nothing beats this historic Michelin-starred restaurant overlooking Piazza San Marco. A small swarm of servers greets…
Venice
In a city plagued by high prices and indifferent eating experiences, the shared wooden tables at Da Codroma are the antidote. Chef Nicola faithfully…
San Polo & Santa Croce
Step out of your water taxi into the canalside garden of this inventive Michelin-starred restaurant in the Hotel Palazzo Venart. The contemporary menu…
Venice
Indulge in some culinary time travel in the red-and-gilt dining room at this fine-dining bistro reviving the recipes of Renaissance chef Bartolomeo Scappi…
Verona
Tucked away in a backstreet, this osteria (casual tavern) is a popular treat typically frequented at mealtimes by whole families. The vintage Liberty…
Treviso
No one should leave Treviso without savouring an award-winning gelato by Stefano Dassie, one of Italy's top gelatisti. The Dassie family has a 45-year…
Venice
Fashioned from an old deli, Marco Ginepri’s cool cichetteria serves accomplished food and excellent Veneto wines by the glass. Gourmet cicheti (Venetian…
Venice
This historic Venetian bakery-cafe sparkles with mirrors, marble and metal trim, fitting for the pastries displayed within. Despite the perpetual morning…
Venice
It’s worth going the extra mile to find this osteria (casual tavern) where Venetian neighbours gather to gossip over good glasses of Valpolicella and…
Venice
Although he’s cooked in fine-dining establishments such as Noma, chef Matteo Tagliapietra grew up on the fishing island of Burano. As such, his simple,…
Venice
The Hotel Metropole's Michelin-starred restaurant offers an intriguing proposition: at each stage of its multicourse menu you can order a traditional…
Venice
Dine beneath the umbrella pines in Guido's garden which supplies the raw materials for the restaurant's refined dishes. At this family-run restaurant,…
Venice
Tiny CoVino has only 14 seats but demonstrates bags of ambition with its inventive, seasonal menu inspired by the Venetian terroir. Speciality products…