Gastronomes flock to the town of Fumane, just a few kilometres north of San Pietro in Cariano, where an ancient farmhouse has found renewed vigour as a rustically elegant restaurant. Put your trust in gracious owners Ada and Carlotta, who will eagerly guide you through the day's menu, a showcase for fresh, local produce.
Among the more unusual dishes is a risotto made using local Recioto wine and shredded chocolate. The 700-bottle wine list is an oenophile's dream.