Drop into cult-status deli Gastronomia Il Ceppo for picnic provisions, or head down into its cellar for sensational sit-down dishes like expertly crafted bigoli (a type of pasta) with the sauce of the day, or the star of the show, bacalà alla vicentina, Vicenza's signature codfish dish. Some 500 mostly Italian wines line the walls, and transparent floor panels reveal an ancient Roman footpath and the foundations of an 11th-century dwelling.
Book ahead or head in early.