Enter the blood-red, candlelit dining room of Padua's oldest tavern and you'll immediately be transported back to another era. Diners settle in at dark wooden tables beneath vaulted ceilings and peruse the seasonal, local menu. It includes traditional dishes such as chicken in red grappa with pancetta and polenta and vegetarian-friendly plates of white asparagus, courgettes and local cheese.
Da Nane della Giulia
Top choice in Padua
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1. Il Complesso di Santa Caterina
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Housed in the 14th-century convent complex of St Catherine, Treviso’s civic museum presents the history of the city from the Palaeolithic era to Roman…