Manila
Every bit as interesting as it sounds, this chaotic restaurant inhabits a tiny space packed with curios and artworks. It's run by artist Jetro, who cooks…
Manila
Every bit as interesting as it sounds, this chaotic restaurant inhabits a tiny space packed with curios and artworks. It's run by artist Jetro, who cooks…
Around Manila
One of the finest restaurants in the country, this upscale French-Euro-Filipino eatery offers the chance to rub elbows with politicians and oligarchs over…
Manila
A chic industrial open-plan warehouse setup with hessian sacks of single-origin green beans on display in the glassed-in 'green room', plus drawers of…
Camiguin
Camiguin's culinary profile is given a big boost by this restaurant housed in a large yellow villa on an isolated bit of waterfront. The culinary-school…
Manila
Arguably Manila’s finest restaurant for almost 15 years, this refined European bistro is headed by Scottish chef-owner Colin Mackay, who also runs People…
Vigan
This home-grown craft brewery doubles as Vigan's best restaurant. It's a smokehouse – pick your meat and a couple of sides, and wash it down with home…
Davao
The polished wood floors, carved trellis work and white clapboard exterior make this beautifully restored colonial-era home one of Davao's treasures…
Manila
Locavore uses locally sourced ingredients to stunning effect, creating French-inspired takes on Filipino classics like Bicol exprés (spicy minced pork),…
Puerto Princesa
This shoes-off eatery is an institution in Puerto Princesa. It has a lovely Balinese ambience – colourful paintings, sculptures and masks adorn the walls …
Puerto Princesa
The Scottish owner calls the style here 'obscurity'; it basically consists of anything he fancies. The menu is a best-of-the-world affair, where tikka…
Arcobaleno Pizzeria & Ristorante
Puerto Galera
It doesn't look like much – basically a lean-to with just a few tables – but the medium-crust pizza here is the best in Puerto Galera, heaped with…
El Nido
This upstairs Slovenian–owned place does the best pizza in El Nido, made with imported mozzarella in the street-level brick oven. There are a dozen types…
Baguio
The clean white, vaguely colonial decor makes one of North Luzon's best meals taste even swankier. Local specialities such as carabao (water buffalo)…
Bicol
This quaint little Albay eatery defines the notion of Bicol fusion cooking and draws in travellers and locals like a tractor beam. The menu covers 'small…
Cebu City
The cosmopolitan Ayala Center does not have many options for good local food, but highly popular Cafe Laguna is an exception. Excellent, relatively…
Bohol
A simple, artistically decorated cafe-resto famous for delicious coco burgers, though great vegie burgers and couscous are also available, and homemade…
Cebu City
Cebu is the place to eat that signature Filipino delicacy, lechón (spit-roasted suckling pig), and Rico's has the best in town. It's cooked every morning…
Malapascua Island
The eponymous chef at Angelina cooks up heavenly creations that will have you craving Italian food for weeks. The homemade tagliatelle asparagi is al…
Cebu City
Enter through heavy carved wooden doors to this classy, candlelit restaurant with arguably the best Mexican food in the country. Authentic dishes include…
Around Manila
Dine among hanging angel's trumpets, begonias and other exotic flowering plants on the garden patio of this superb bakery-restaurant specialising in…
El Nido
Everyone ends up here at some point, and rightfully so. The large 2nd-storey dining room is a relaxed place to eat, drink and get your bearings…
Puerto Princesa
This is a sophisticated open-air dining room with a small menu of pasta, seafood and grilled or stewed meats (including duck rendang). Attention is paid…
Baguio
Rising from the ashes after burning down in 2017, Baguio’s most beloved restaurant is back and better than ever. The new space is a more contemporary,…
Cebu City
One of the best fine-dining restaurants in the Visayas, classy Anzani is the perfect location for a special meal with sweeping views of the city from its…
Coron Town
This place works equally well for drinks or a meal. It's sort of a TexMex menu with more emphasis on the Tex (marbled Angus rib-eye steak) than the Mex …
Boracay
At this open-air food park, social enterprises such as Red Box prepare scrumptious seafood bought fresh at the adjoining palengke (wet market). A DIY…
Cebu City
This quirky, inexpensive little place is a haven for vegetarians, with tasty tofu and vegan dishes (most costing P30 to P40). For really cheap eats you…
Puerto Galera
Formerly on a cliff above White Beach, Veranda has relocated to a smaller location on the beach but remains one of Puerto Galera's best restaurants, with…
Manila
The speciality is hummus combined with pine nuts, falafel or egg, but the tastiness extends to pita wraps, shakshuka (eggs poached in a spicy sauce) and…
Around Manila
Easily the best restaurant in town, atmospheric Calle Arco adds uniquely Pagsanjan touches to Filipino fare, along with pizza and pasta. Try the chicken…
Manila
With a slick industrial interior and an authentic menu of Catalonia–inspired tapas and mains, Las Flores is justifiably one of Manila's most popular…
Panglao Island
One of the Visayas' best Italians, with choice antipasti, divine pizza (from P300), mouthwatering pasta and a daily specials board. It's cool and classy…
El Nido
Fantastic pizza with perfect thin crust in a beachfront setting? Sign us up. Fresh-baked bread and gnocchi are other specialities. Don't be afraid to show…
Eastern Visayas
Popular cafe-restaurant serving filling breakfasts, Filipino dishes, sandwiches and burgers and pasta. There's one of the best cake selections in all the…
Bantayan Island
What's this? A British-owned Tex-Mex restaurant on a remote Visayan island? Works for us. Satisfy all your burrito and taco cravings at this simple place…
Bantayan Island
This open-air food bazaar is lined with restaurants, mainly serving inexpensive Filipino food, but there are some surprises including a fine Mexican joint…
Boracay
The menu at Nonie’s is loaded with healthy offerings like beef and kimchi grain bowls and vegan be made with mushrooms, tofu, onions and chilli peppers…
Panglao Island
One of the best places in Alona for breakfast, with fresh croissants, Filipino (P155) and French (from P135) sets, plus lots of à la carte options. Also…
Puerto Galera
Tamarind lures you in with the scent of steaks and seafood being fired up on its open-air barbecue – try the classic (water buffalo) steak or the prawns à…
Cebu City
Superstylish cafe where you can dine overlooking the Terraces or in the air-con interior. Great for breakfast with healthy and not-so-healthy options –…