The Jura Mountains
The 'wolf's lair' is both elegant and creatively modern, with gorgeous Jura views and delicious, gastronomique cuisine. Chef Philippe Vaufrey is fond of…
Must-see restaurants in French Alps & the Jura Mountains
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Chamonix
Housed in a candelit, two-storey chalet decorated with model sailing boats – joint homage to the Alps and Cape Horn – this highly praised restaurant,…
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The Jura Mountains
Hidden in a cellar on Dole historic rue Pasteur, the 'Grain of Salt' feels instantly contemporary with flashes of violet and acid green against its…
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Chambéry
Swift service and charmingly retro decor set the tone at Les Halles, where regional and classic French dishes are executed simply and with finesse…
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The Jura Mountains
Inside a charismatic 18th-century building, La Balance uses local, organic produce to produce signature dishes such as coq au vin with morel mushrooms,…
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Besançon
Thoughtful service adds finesse to Les Tables d'Antan's rustic cuisine, served beneath dangling farm tools and cartwheels. Potato or pasta gratins (creamy…
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Besançon
Crisp white tablecloths, exposed stone and subtle lighting create an understated backdrop for Le Saint-Pierre's intense flavours: roast lamb in crushed…
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Chamonix
This 250-year-old farmhouse, strung with farming tools and vintage sledges, can only be reached on skis or by 20-minute hike from the Maison Neuve…
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Annecy
Snaking along rue Ste-Claire, this open-air food market reels you in with the scent of garlic-fried frogs' legs and Savoyard cheeses. Honey, homemade…
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Grenoble
This tiny restaurant is freshening the palates of cheese-fatigued grenoblois with its vegetarian-leaning menu, from stuffed cabbage to creamy spinach…
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Grenoble
If you dream of mannerly service in an 18th-century French salon, this is your place. Mirrors, baroque trimmings and white tablecloths establish the…
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Chamonix
Franco-Japanese-Scandinavian fusion may not be the most obvious recipe for success, but this casual, Swedish-skippered restaurant has been making diners…
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Chamonix
This design-conscious diner marries Scandinavian style with crisp Nordic flavours. Within, the Comptoir is defined by clean lines and slate tiles. Seafood…
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Chambéry
Chef Gilles Herard – who's worked in the kitchens of gastronomic princes like Alain Ducasse and Paul Bocuse – works the stoves in this brick-vaulted wine…
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Annecy
A talented husband-and-wife team runs the show at this intimate Michelin-starred restaurant. Their passion shines through in the service, wine list and…
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Chamonix
Cham's best pizzas, piled with buffalo mozzarella, forest mushrooms and Savoyard ham, puff up in the oven of this little gourmet joint. Reservations are…
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Besançon
With its thoughtful blend of traditional and creative French fare – turbot on a bed of chorizo and tomato; chicken with morels and vin jaune (a regional…
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The Jura Mountains
Browse displays of ornate éclairs, coffee-almond 'Opéra' cake, and ginger ganache enveloped in the darkest chocolate. The choice of expertly made…
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Chamonix
A wooden forest chalet is the setting for Chef Claudy's croûte aux fromages (bread drenched in a secret white-wine sauce, topped with cheese and baked)…
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Besançon
This covered food market showcases cheese, charcuterie, fruit and veg from around the Jura. It's a bustling, workaday place where locals do their shopping…
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Annecy
The vintage-inspired decor and bar-side tables scream ‘brasserie’, but l’Étage, within a 17th-century building, has loftier aspirations, serving…
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Annecy
If your group is torn about where to dine, the Moroccan and French dishes served in this airy salon setting will please all palates. The menu is evenly…
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The Jura Mountains
Loved by vignerons (winegrowers) and other locals, this unpretentious, convivial little place serves fantastic French country fare, but only at lunchtime…
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Annecy
A few blocks south of the old town, this unassuming restaurant follows the seasons, drawing inspiration from local market produce. The menu's carefully…
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Chamonix
This minuscule shopfront kitchen nourishes fondue-weary diners with big portions of sticky miso aubergine, cauliflower korma and other earthy dishes…
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Chamonix
Brimming with chatter and bonhomie, this semiformal, wood-panelled establishment serves substantial, Italian-influenced dishes such as deer with polenta…
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Chamonix
This relaxed, welcoming tearoom serves more than a dozen kinds of hot chocolate including cardamom-spiced, Grand Marnier–laced and 'chocomiel' (with a…
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Grenoble
In a setting somewhere between your great-aunt's living room and a garden centre, this grungy but loveable cafe offers mostly vegetarian and vegan set…
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The Jura Mountains
The restaurant within century-old Hôtel le Lac is a time-warp back to a lost era of fine dining. The Louis XVI salon (huge mirrors, chandeliers, baroque…
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Besançon
With a terrace spilling out on to tree-shaded place Granvelle, this glass-fronted brasserie mixes brassy style with virtuoso French cooking, like scallops…
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The Jura Mountains
Carve up pizzas or twirl hunks of bread in fondue beneath 17th-century stone vaults of this cellar restaurant, just off Poligny's main square. Menu…
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Grenoble
Tipping French cuisine upside down (sometimes literally), little La Tête à l'Envers has an ever-changing menu that presents seasonal ingredients in…
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Chamonix
Making stylish use of a 100-year-old mule stable (the faux cowhide recalling its rustic origins), the Cauldron offers Savoyard cuisine with a twist, in a…
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Grenoble
Festooned with vintage bric-a-brac, with time-scuffed floors and a narrow open bar-kitchen, Le Petit Bouche enjoys a loyal following. Its classic bistro…
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Grenoble
Reserve ahead for the generous menus at this whimsically decorated bistro – decked out in homage to the 1963 French caper flick Les Tontons Flingeurs…
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Grenoble
Emilian and Pugliese dishes jostle with the food of Naples and Sicily in this perennially popular trattoria. Enter through the kitchen and loosen your…
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Chambéry
Specialising in the cheeses of Savoie for three generations, this family-run fromagerie, located just across the square from the Marché des Halles, is the…
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Annecy
If you're in the mood for well-executed versions of international Japanese standards – prawn tempura, okonomiyaki (pancake), aubergine in miso sauce – you…
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Grenoble
Built in 1874, this covered market is crammed with local cheeses, patisserie, wine and deli fare including quenelles (breadcrumbed torpedoes of fish) and…
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Annecy
A zestier alternative to heavier Savoyard cuisine, this build-your-own Thai noodle bar does a roaring trade from a small shopfront. Choose a rice or…
