Fontainebleau
Chef Kunihisa Goto has gained a Michelin star for his inspired flavour combinations: turbot with candied artichoke and yuzu-butter sauce, veal sweetbreads…
Fontainebleau
Chef Kunihisa Goto has gained a Michelin star for his inspired flavour combinations: turbot with candied artichoke and yuzu-butter sauce, veal sweetbreads…
Fontainebleau
Fontainebleau has a raft of Italian restaurants but this one is hands down the best. Steaming crispy-crust pizzas include La Melanzana (topped with…
Fontainebleau
Right by the château gardens entrance at the chic La Demeure du Parc hotel, this contemporary restaurant has 50 seats in its dining room (illuminated by a…
Fontainebleau
With a timber-decked, canopied terrace that's heated in winter, this locals’ favourite has a cheerful red- and yellow-painted, bare-boards interior and…
Fontainebleau
Framed by an awning-shaded terrace, the 'little blackboard' has a beamed-ceilinged interior, stone walls and a scrumptious variety of daily changing…
Fontainebleau
Melt-in-your-mouth macarons, in flavours including poppy seed and gingerbread, are refreshingly inexpensive at this beloved patisserie-boulangerie (bakery…
Fontainebleau
Locals pile into this bar-brasserie, which has a blackboard full of Auvergne specialities such as tripoux (sheep's tripe) with aligot (potato and melted…
Fontainebleau
Tucked away in a cobbled courtyard, this Breton hidey-hole cooks up authentic sweet crêpes and simple (single thickness) and pourleth (double thickness)…
Fontainebleau
With wooden panelling, red banquette seating and atmosphere to spare, the Franklin keeps locals well fed: the salades composées (salads with meat or fish)…
Fontainebleau
Fontainebleau's market sets up three times a week on place de la République.