With a timber-decked, canopied terrace that's heated in winter, this locals’ favourite has a cheerful red- and yellow-painted, bare-boards interior and delicious specialities including beef tartare, poached salmon in beurre blanc (white sauce), sole meunière (floured, fried sole served with butter sauce and lemon) and profiteroles for dessert, as well as oysters in season.
Le Bistrot 9
Fontainebleau