La Petite Ardoise

Framed by an awning-shaded terrace, the 'little blackboard' has a beamed-ceilinged interior, stone walls and a scrumptious variety of daily changing dishes (snail cassolette, duck with apricots, honey-roasted pear with salted caramel sauce…). Its kids' menu consists of a smaller portion of an adult dish and a dessert. The wine list is superb.