Locals pile into this bar-brasserie, which has a blackboard full of Auvergne specialities such as tripoux (sheep's tripe) with aligot (potato and melted cheese) and bargain-priced plats du jour (daily specials).
Le Ferrare
Fontainebleau
Fontainebleau
Locals pile into this bar-brasserie, which has a blackboard full of Auvergne specialities such as tripoux (sheep's tripe) with aligot (potato and melted cheese) and bargain-priced plats du jour (daily specials).