New Orleans
In one word: brilliant. Marjie's is run by chefs who were inspired by Southeast Asian street food, but rather than coming home and doing pale imitations…
Must-see restaurants in New Orleans
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New Orleans
The thick, glistening cuts of bacon on the BLT can only be the work of the devil – or chef Nathanial Zimet, whose house-cured meats and succulent Southern…
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New Orleans
It may look like a bog standard strip-mall Vietnamese joint when you walk in, but we'd happily contend that Tan Dinh is one of the best restaurants in…
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New Orleans
Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste…
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New Orleans
This white-tablecloth neighborhood restaurant embraces style, the good life and Creole cuisine with a chattering joie de vivre and top-notch service. The…
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New Orleans
There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find…
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New Orleans
Ask locals for restaurant recommendations in New Orleans, and almost everybody mentions Jacques-Imo's. We understand why: cornbread muffins swimming in…
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New Orleans
Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu…
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New Orleans
Many new restaurants in New Orleans have not lived up to the city's intimidating culinary legacy. Seaworthy is not such a place. They serve, simply,…
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New Orleans
Coquette mixes wine-bar ambience with friendly service and a bit of white linen; the result is a candlelit place where you don’t feel bad getting tipsy…
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New Orleans
For a little romance, reserve a table at Restaurant August. This converted 19th-century tobacco warehouse, with its flickering candles and warm, soft…
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New Orleans
Drip serves all kinds of gelato and espresso, but it truly shines when it combines the two into an affogato – espresso or coffee poured onto ice cream…
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New Orleans
Who makes the best po’boy in New Orleans? Honestly, who can say? But tell a local you think the top sandwich comes from Parkway and you will get, at the…
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New Orleans
Mmmm, that gumbo. This quintessential Mid-City neighborhood joint does some of the best in town. The barbecue shrimp po’boy is to die for and the deep…
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New Orleans
Surrey’s makes a simple bacon-and-egg sandwich taste – and look – like the most delicious breakfast you’ve ever been served. And you know what? It…
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New Orleans
This former takeout joint has gone all-in and now hovers in that delicious middle ground between pub (with inventive craft cocktails such as the Porkbelly…
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New Orleans
Carmo isn't just an alternative to the fatty, carnivorous New Orleans menu – it's an excellent restaurant by any gastronomic measuring stick. Both the…
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New Orleans
DTB is the new place on Oak everyone's talking about. Get melt-in-your-mouth meats, crisp salads and creative takes on Cajun comfort food (roasted…
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New Orleans
Although the menu isn't exclusively vegetarian, 1000 Figs serves our favorite vegetarian fare in town. The falafel, hummus, baba ghanoush and lentil soup…
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New Orleans
Chef Nina Compton became a household name via the TV show Top Chef, but her New Orleans restaurant is anything but a celebrity flash in the pan. This is…
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New Orleans
Avo is a new kid on the Magazine St block, serving pastas cooked to perfection – as one would expect, with the owner-chef hailing from Sicily. It's clean,…
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New Orleans
Do not be skeptical of the 'bacos' ($3), as odd as they sound. These pillowy bundles of deliciousness – a banh bao crossed with a taco – successfully…
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New Orleans
You may get a no-nonsense 'what?' when you step up to the counter, but it's just part of the schtick at this scruffy deli. For quality sandwiches, cheese…
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New Orleans
Come here for the best banh mi (Vietnamese bread rolls of sliced pork, cucumber, cilantro; locally called a ‘Vietnamese po’boy’) around, fantastic pho and…
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New Orleans
The phrase ‘everything but the squeal’ springs to mind at Cochon, regularly named one of New Orleans’ best restaurants. Donald Link pays homage to his…
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New Orleans
After much exhaustive research, this is our go-to bowl of pho in New Orleans (short of driving to New Orleans East). The Pho Cam Ly broth is rich and…
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New Orleans
Cheese plates. Charcuterie boards. These are standard appetizers at restaurants across the land. But they are nothing compared to the chest-pounding glory…
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New Orleans
Parasol’s is the anchor of the Irish Channel, serving as community center, nexus of gossip and watering hole. It's first and foremost a bar, but you can…
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New Orleans
Irasshaimase! That's what they yell whenever you enter a business in Japan, and it's what the servers say here as well. New Orleans has been in dire need…
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New Orleans
Cowbell has a scruffy charm – scuffed wooden floors, Elvis on the ceiling, a bottle-cap mosaic on one of its bars – that makes you want to stay awhile…
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New Orleans
With its wooden refectory tables, white lights and soaring ceiling, Domenica feels like a village trattoria gone posh. The ‘rustic’ pizza pies at this…
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New Orleans
'Who does the best barbecue in town' is a subject of low-intensity foodie debate in New Orleans, but Central City BBQ is a respectable answer. The spot is…
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New Orleans
Tucked behind the slightly more formal Cochon, this sandwich and meat shop calls itself a ‘swine bar and deli.’ We call it one of our favorite sandwich…
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New Orleans
When it comes to grabbing a sandwich downtown, we're always torn between this spot and Cochon Butcher. St James does possess an advantage on the actual…
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New Orleans
Herbsaint’s duck and andouille (smoked sausage) gumbo might be the best restaurant gumbo in town. The rest of the food ain’t too bad either – it’s very…
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New Orleans
A pecan tree thrusts through the floor and ceiling of the enclosed deck that serves as Café Degas’ congenial dining room. A rustic, romantic little spot,…
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New Orleans
Every part of your tasty dog, from the steamed link (sausage) to the toasted sourdough bun to the flavor-packed toppings, is produced with exuberance here…
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New Orleans
The noise level can be deafening, but Emeril’s remains one of New Orleans’ finest dining establishments. The kitchen’s strengths are best appreciated by…
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New Orleans
Israeli-American chef Alon Shaya has a track record of helming one award-winning New Orleans restaurant after another; such is the case with Saba (Hebrew…
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New Orleans
When an ice-cream parlor passes the 100-year mark, you gotta step back and say, ‘Clearly, they’re doing something right.’ Opened in 1905 by Signor Brocato…