Surrey’s makes a simple bacon-and-egg sandwich taste – and look – like the most delicious breakfast you’ve ever been served. And you know what? It probably is the best. Boudin biscuits; eggs scrambled with salmon; biscuits swimming in salty sausage gravy; and a shrimp, grits and bacon dish that should be illegal. And the juice, as you might guess, is blessedly fresh.
Surrey's has an Uptown branch with the same menu and hours at 4807 Magazine St.