Colonial District, the Quays & Marina Bay
The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the…
Colonial District, the Quays & Marina Bay
The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the…
Colonial District, the Quays & Marina Bay
Cementing its place in the upper echelons of Singapore's saturated fine-dining scene, this modern French restaurant keeps people talking with its newly…
National Kitchen by Violet Oon
Colonial District, the Quays & Marina Bay
Chef Violet Oon is a national treasure, much loved for her faithful Peranakan dishes – so much so that she was chosen to open a restaurant inside…
Hawker Chan Hong Kong Soya Sauce Chicken Rice & Noodle
Chinatown & the CBD
With its shiny Michelin star, this humble hawker stall has been thrust into the culinary spotlight. The line forms hours before Mr Chan Hon Meng opens for…
Chinatown & the CBD
The best seats at this mod-Oz hotspot are at the counter, which offers a prime view of chef Dave Pynt and his 4-tonne, wood-fired ovens and custom grills…
Chinatown & the CBD
With a snaking line and proffered apology that 'we may sell out earlier than stipulated timing' on the facade, this one-dish-only stall is a magnet for…
Chinatown & the CBD
Leave Smith St's revamped 'Chinatown Food Street' to the out-of-towners and join old-timers and foodies at this nearby labyrinth, now home to Michelin…
Little India & Kampong Glam
You can choose your level of spice at friendly Lagnaa: level three denotes standard spiciness, level four significant spiciness, and anything above…
Singapore
Madam Ong Kim Hoi famously started out with an unnamed hawker stall (hence 'No Signboard'), but the popularity of her seafood made her a rich woman, with…
Sentosa Island
Free-flowing-alcohol Sunday brunch is huge in Singapore, and this posh, secluded spot – complete with strutting peacocks and roaming band – serves one of…
Singapore
When it comes to chart-topping crab, no shortage of locals will direct you to Mellben, a modern, hawker-style set-up at the bottom of a nondescript block…
Singapore
Preened staffers in headsets whisk you into this svelte dumpling den, passing a glassed-in kitchen where Chinese chefs stretch their noodles and steam…
Colonial District, the Quays & Marina Bay
If you’re lusting after chilli crab – and you should be – this is a good place to indulge. The gravy is sweet and nutty, with just the right amount of…
Singapore
This intimate, linen-lined Italian is one of Singapore's unsung glories. In the kitchen is young Lombard chef Denis Lucchi, who turns exceptional…
Singapore
Iggy's refined, sleek design promises something special, and with a large picture window drawing your eye to the magic happening in the kitchen, you can…
Little India & Kampong Glam
Despite Singapore's cut-throat restaurant scene, gastro geeks remain loyal to this ode to fusion cooking. Expect the unexpected, from beef-tongue tacos…
Little India & Kampong Glam
Cool-kid Cicheti is a slick, friendly, buzzing scene of young-gun pizzaioli, chic diners and seductive, contemporary Italian dishes made with hand-picked…
Singapore
For a bargain foodie high, hit this cult-status corner shop. The star is the namesake laksa: thin rice noodles in a light curry broth made with coconut…
Colonial District, the Quays & Marina Bay
This acclaimed row of al fresco hawker stalls is a great place to start your Singapore food odyssey. Get indecisive over classics like laksa, satay,…
Chinatown & the CBD
One of Chinatown's most accessible hawker centres, Maxwell is a solid spot to savour some of the city's street-food staples. While stalls slip in and out…
Little India & Kampong Glam
These guys have been here since 1908, so they know what they're doing. Tenure hasn't bred complacency, though – the touts still try to herd customers in…
Colonial District, the Quays & Marina Bay
Carnivores will be salivating over the menu at this nose-to-tail restaurant where meat reigns supreme. Chef Drew Nocente artfully plates up pretty much…
Chinatown & the CBD
The most popular claypot rice stall in Chinatown Complex, and the only one cooking over charcoal stoves. Get the mixed claypot rice, which comes with…
Colonial District, the Quays & Marina Bay
With a perfect harbourside location and twinkling string lights, this Mexican restaurant injects a laid-back vibe into Singapore's supercorporate CBD…
Chinatown & the CBD
Join gossiping uncles and Gen-Y hipsters for a little Cantonese soul food at Ah Chiang’s. The star turn at this retro corner kopitiam (coffeeshop) is…
Singapore
With its old-world charm – complete with crisp linens – and its famed steaks, Gordon Grill, housed inside a colonial-era hotel, is a step back in time…
Chinatown & the CBD
Meat lovers will love the Asian-inspired creations by chef-owner Andrew Walsh, formerly of tapas haven Esquina, in this dimly lit shophouse grill and bar…
Colonial District, the Quays & Marina Bay
Seventy floors above the city, chic and intimate Jaan is home to British chef Kirk Westaway, sous chef to his predecessor French chef Julien Royer. Since…
Chinatown & the CBD
It's all about French food with a delicate Asian twist at this sleek, one Michelin star restaurant in trendy Keong Saik Rd. The open kitchen runs nearly…
Colonial District, the Quays & Marina Bay
Don’t let the casual izakaya (Japanese pub) appearance fool you, this tiny restaurant is strictly for those seeking an exquisite Japanese dining…
Chinatown & the CBD
Small, funky Momma Kong's is run by two young brothers and a cousin obsessed with crab. While the compact menu features numerous finger-licking, MSG-free…
Chinatown & the CBD
Slip into this dimly lit shophouse and be seduced by its golden glinting opulence. Book ahead and smugly sink into your velvet seat, and start your meal…
Chinatown & the CBD
From the kitschy vintage posters to the meticulous cocktails to the wow-oh-wow modern takes on Southeast Asian flavours, it's all about attention to…
Chinatown & the CBD
Luscious, epic sarnies (Australian slang for sandwiches) bust the jaws of suits and hipsters at this new-school Aussie cafe. Farm-to-table produce shows…
Chinatown & the CBD
While we adore the leafy al fresco deck, the draw is the silky, straight-from-Italy mozzarella, showcased in starter-sized specialità (specialties) like…
Little India & Kampong Glam
Straight from the backstreets of Tokyo, this home-style Japanese tavern is often overflowing with patrons devouring straight-off-the-grill kushiyaki …
Chinatown & the CBD
Though it's now part of a chain, this airy, retro coffeeshop is an institution, and the best way to start the day the Singaporean way. The speciality is…
Chinatown & the CBD
Elegant Blue Ginger is one of the few places in Singapore showcasing the spicy, sour flavours of Peranakan food; a unique fusion of Chinese and Malay…
Chinatown & the CBD
On pumping Duxton Hill, Lucha Loco keeps the crowds purring with its flirtatious barkeeps, effortlessly cool vibe and finger-licking Mexican street food…
Chinatown & the CBD
Authentic Indonesian cuisine served in unpretentious surroundings. Cumi Bali is named after its speciality squid dish, and it's as melt in your mouth as…