Jaan

Colonial District, the Quays & Marina Bay


Seventy floors above the city, chic and intimate Jaan is home to British chef Kirk Westaway, sous chef to his predecessor French chef Julien Royer. Since taking the reins, Westaway has dazzled diners with his artisanal cuisine and added a Michelin star to his accolades. Menu changes seasonally, flavours are revelatory and presentation utterly theatrical. Always book ahead, and request a window seat.