Cádiz
The hub of the Barrio de la Viña fun, with every inch of its walls covered in flamenco, bullfighting and Carnaval paraphernalia, always-busy Casa Manteca…
Cádiz
The hub of the Barrio de la Viña fun, with every inch of its walls covered in flamenco, bullfighting and Carnaval paraphernalia, always-busy Casa Manteca…
Cádiz
Ask any gaditano for their favourite Cádiz tapas bar and there’s a strong chance they’ll choose El Faro. Seafood, particularly the tortillitas de…
Cádiz
Originally opened in 1912 on the centenary of the 1812 constitution, the restored Royalty was once a discussion corner for the intellectuals of the day,…
Cádiz
Barrels of Pedro Ximénez, manzanilla (chamomile-coloured sherry) and oloroso (sweet, dark sherry) stack up behind the bar at this down-to-earth 1956…
Cádiz
Courtesy of Cádiz' popular La Marmita Group, this sleekly minimalist old-city spot thrills diners with its imaginative, intelligently presented Andalucian…
Cádiz
A rustic-chic modern-day casa de comidas with open stone, tiled floors and bright-white walls creates an intriguing setting for sampling traditional,…
Cádiz
Busy with travellers and gaditanos alike, this expertly reimagined former ultramarinos (grocer's shop) radiates stripped-back contemporary styling with…
Cádiz
Like an arty cafe meets colourful tapas bar, La Candela surprises with its floral-stamped windows, rustic-industrial decor and brilliantly original…
Cádiz
One of those bubbly, contemporary tapas places you'll never want to leave, Sopranis blends casual and sophisticated to perfection. The food is equally…
Cádiz
There's always a queue trailing out the door at wonderful, packed-out Columela, where diners both local and international feast on delicately prepped…
Cádiz
One of Cádiz’ most long-standing restaurants, Atxuri fuses Basque and Andalucian influences into a refined range of flavours. As you’d expect from a place…
Cádiz
Cádiz' neoclassical 1838 Mercado de Abastos is the setting for this ultra-buzzy globe-roaming gastromarket. Sample gloriously simple local specialities…
Cádiz
Cádiz' addiction to fried fish reaches new heights at this packed-out spot. If it comes from the sea, it’s been fried and dished up at Las Flores as a…
Cádiz
For a decent paella, head 3km southeast along Playa de la Victoria on an appetite-inducing oceanside stroll or a quick bus 1 ride to Estadio (€1.10). The…
Cádiz
Founded in 1920, this venerable old ultramarinos (grocer) under keen new ownership does delectable wax-paper tapas of Cádiz cheeses, buttered anchovies,…
Cádiz
Despite its limited opening times, La Tabernita gets immediately rammed for its superb homemade, family-style tapas. Cazón al coñac (dogfish in brandy),…
Cádiz
Fried squid, prawns and other salty sea deliciousness, by the quarter-kilo, is the thing at this hot 2020-opened freiduría, where you'll be washing it all…
Cádiz
A long marble-top bar and tempting deli counter set the rustic tone at this classic-Cádiz ultramarinos. Try chunky home-cooked tortillas, jamón de bellota…
Cádiz
Amid the Barrio de la Viña's countless fish restaurants, this Spanish-Argentine mesón serves fried prawns, fish brochettes and – if you happen to arrive…