A long marble-top bar and tempting deli counter set the rustic tone at this classic-Cádiz ultramarinos. Try chunky home-cooked tortillas, jamón de bellota, payoyo cheese, local-style chicharrones, and sherry from the barrel.
El Veedor
Cádiz
Cádiz
A long marble-top bar and tempting deli counter set the rustic tone at this classic-Cádiz ultramarinos. Try chunky home-cooked tortillas, jamón de bellota, payoyo cheese, local-style chicharrones, and sherry from the barrel.