New York City
Located in the stunning One Vanderbilt skyscraper, this Michelin-starred restaurant from Chef Daniel Boulud blends French cuisine with locally sourced…
Must-see restaurants in The USA
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New York City
Tucked away in the basement of a nondescript office building in Midtown, this izakaya-style restaurant feels like a secret escape. The interior is cozy and…
Nashville
Behind a nondescript sliding door hides this choose-your-own-adventure foodie dreamland. Chef Josh Habiger (Catbird Seat, Patterson House) has cultivated…
North Beach & Chinatown
Success has been celebrated in this historic Chinatown banquet hall since the 1880s – but today, scoring a table at Mister Jiu's is reason enough for…
West Village, Chelsea & Meatpacking District
In a shining example of redevelopment and renaissance, Chelsea Market has taken a 19th-century Nabisco cookie factory and turned it into an 800ft-long…
Birmingham
Frank Stitt's most acclaimed restaurant, Highlands has been serving up modern Southern cuisine using French cooking techniques since 1982 in this elegant,…
Savannah
Hidden along an estuary of the Savannah marshlands, this laid-back, local favorite features a seasonal, New American menu with a heavy seafood emphasis…
Birmingham
Saw's offers some of the most mouthwatering smoked meat in the city, served in a family-friendly atmosphere. Stuffed potatoes make a nice addition to your…
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The Haight & Hayes Valley
Impossible cravings begin at Rich Table, where mind-bending dishes like porcini doughnuts, sardine chips, and burrata (mozzarella and cream) funnel cake…
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Brooklyn: Williamsburg, Greenpoint & Bushwick
The largest foodie event in Brooklyn (perhaps the US) brings together more than 100 vendors selling an incredible array of goodness. Seize stuffed…
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Seattle
The king of all locavore restaurants, Sitka & Spruce was the pilot project of celebrated Seattle chef Matt Dillon. It has since become something of an…
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Coastal North Carolina
PinPoint was declared by Southern Living magazine as one of the South's best new restaurants – and they weren't lyin'!
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Denver
In a converted gas station, this is one of the city’s most ambitious culinary concepts, marrying sustainable ‘field-to-fork’ practices, high-concept…
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Union Square, Flatiron District & Gramercy
Eleven Madison Park consistently bags a spot on top restaurant lists. Frankly, we’re not surprised: this revamped poster child of modern, sustainable…
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Atlanta
Leave your hang-ups at the hotel – this is punk-rock dining – and get to know what's good at this unsigned indoor-outdoor patio dive nuanced with…
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San Francisco
Superior flavor without the superior attitude of typical seafood restaurants. Justifiably famous since 1912 for signature oysters and crab salads, there's…
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Las Vegas
The acclaimed 'Chef of the Century' leads the pack in the French culinary invasion of the Strip. Adjacent to the MGM Grand's high-rollers' gaming area,…
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The Marina, Fisherman’s Wharf & the Piers
The menu arrives in the form of a poem and then come the signature white chocolate spheres filled with a burst of apple cider. If this seems an unlikely…
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The Mission, Dogpatch & Potrero Hill
The Golden State dazzles on Al's plates, featuring homegrown heirloom ingredients, pristine Pacific seafood and grass-fed meat. Painstaking preparation…
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Tampa
In a pleasant Riverwalk setting, this former water-pumping station has been transformed into an enchanting restaurant and brewery whose menu harkens back…
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Oakland
Yes that is the name of this place, and no, we don't know how to say it out loud (a lot of locals just call it 'El Paisa'). Honestly, we would call this…
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Tampa
Celebrating its centennial in 2015, this Spanish Cuban restaurant is the oldest in Florida. Occupying an entire block, it consists of 15 elegant dining…
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Union Square, Flatiron District & Gramercy
Fans reserve tables up to four weeks in advance at this Danny Meyer classic, but the best seats in the house are at the walk-in bar, with sociable,…
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New Orleans
In one word: brilliant. Marjie's is run by chefs who were inspired by Southeast Asian street food, but rather than coming home and doing pale imitations…
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North Coast & Redwoods
Everybody loves Larrupin, where Moroccan rugs, chocolate-brown walls, gravity-defying floral arrangements and deep-burgundy Oriental carpets create a…
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New Orleans
The thick, glistening cuts of bacon on the BLT can only be the work of the devil – or chef Nathanial Zimet, whose house-cured meats and succulent Southern…
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Atlanta
Located in a teeny house near some railroad tracks, Dish Dive is cooler than you and it doesn't care. Anyone is welcome here, and the food – fresh,…
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The Marina, Fisherman’s Wharf & the Piers
For a deliciously deep dive into the cuisine of the Japanese-Peruvian diaspora, head to Cow Hollow's most playful and inventive new restaurant, where the…
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El Paso
This working cattle ranch is 35 miles southeast of downtown – follow signs 4.7 miles northeast from I-10 exit 49 – but locals would probably drive 200…
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Nashville
For the 22 lucky diners perched around an open kitchen, chefs Will Aghajanian and Liz Johnson choreograph an unforgettable 10- to 12-course dining…
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Atlanta
Celebrity chef Kevin Gillespie's innovative and unorthodox Gunshow is an explosively good night out. Guests choose between a dozen or so smallish dishes,…
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San Francisco
A converted chapel is a fitting location for feasts that turn Italian culinary purists into true believers in Cal-Italian cuisine. Chef Suzette Gresham's…
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New Orleans
It may look like a bog standard strip-mall Vietnamese joint when you walk in, but we'd happily contend that Tan Dinh is one of the best restaurants in…
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Denver
The oak-fired oven and grill are the shining stars of this superb restaurant, where small plates of innovative and shareable eats make up meals. The menu…
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San Francisco
Armando Lacayo left his job in finance because he, like his Parisian grandparents before him, was obsessed with making croissants. After perfecting his…
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New Orleans
Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste…
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San Francisco
Rebel chef-owner Melissa Perello earned a Michelin star for fine dining, then ditched downtown to start this market-inspired neighborhood bistro. Daily…
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San Francisco
Every night is a culinary throw-down at 1760: chef Carl Foronda must find the right techniques and culinary inspirations to highlight today's star…
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Baltimore
A Fells Point icon, this vintage dining and drinking hall serves some of Baltimore's best seafood. Dine in the polished upstairs dining room with…
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New Orleans
This white-tablecloth neighborhood restaurant embraces style, the good life and Creole cuisine with a chattering joie de vivre and top-notch service. The…
