For a deliciously deep dive into the cuisine of the Japanese-Peruvian diaspora, head to Cow Hollow's most playful and inventive new restaurant, where the Pisco and whiskey cocktails are named for anime characters and a neon-green moss wall runs the length of the izakaya-style dining room. But the real adventure is the food.
Flavors are expertly fused in dishes such as delicate Japanese bluefin tuna, smoked duck breast sashimi, cusquena-brined Mary’s chicken and Hokkaido scallop tiradito.
