Antequera
It's hard not to notice the surrounding agricultural lands as you approach Antequera, and this fascinating little hotel-restaurant combo is where you get…
Must-see restaurants in Málaga Province
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Málaga
Cervantes started as a humble tapas bar run by expat Argentine Gabriel Spatz, but has now expanded into four bar-restaurants (each with a slightly…
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Costa del Sol
Don't expect the default sardines at this trendsetting fusion favourite across from Playamar beach's western end. Asian flavours abound in offerings like…
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Nerja
The menu is listed in nine languages, but the only word you need to understand at beachside Ayo is ‘paella’. They cook the rice dish every day in a huge…
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Málaga
Located at the city's Centro de Arte Contemporáneo with white-on-white minimalist decor, Óleo provides diners with the unusual choice of Mediterranean or…
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Málaga
Casa Aranda is in a narrow alleyway next to the market and, since 1932, has been the place in town to enjoy chocolate and churros (tubular-shaped…
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Málaga Province
This former carpenter’s workshop is the village’s most popular restaurant – and rightly so. Dishes are created using locally sourced ingredients whenever…
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Marbella
It’s not a farm, but instead an exceptionally pretty restaurant in Marbella’s old town, consisting of a patio, a terrace and a dining room furnished with…
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Ronda
Tapas here include montaditos (small pieces of bread) topped with delicacies like duck breast and chorizo. Mains are available in the elegant dining room,…
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Estepona
Locals in the know – from dock workers swigging beers to families celebrating a first communion – flock to this port-side eatery to dine on arguably the…
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Málaga
Fronted by traditional blue-and-white tiles, this ever-bustling spot serves a luscious range of pinchos (Basque-style tapas), accompanied by vermouth on…
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Fuengirola
The Italian-inflected food at this spot on Fuengirola's restaurant row is fresh as the decor. Expect artfully presented starters – from handmade ricotta…
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Málaga Province
This wonderful bar-restaurant is the focal point of Acebuchal village. It's a favoured stop for walkers and lovers of rural tranquility and plies some of…
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Málaga
You’ll have to elbow your way through the melee to get served in La Tranca, a slim, old-fashioned bar with a rock-band-like following where discarded…
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Málaga
A seafood lover's dream, this white-tiled shoebox of a tapas bar is fantastic place to indulge your 'try-everything-on-the-menu' fantasies, with tapas…
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Marbella
Chiringuito restaurants are usually on the beach, but if you're a well-known chef called Dani Garcia with several Michelin stars to your name you can…
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Málaga
Set on Málaga’s scruffy but increasingly trendy Calle Carretería, Brunchit, despite the name, is open all day ready to serve freshly made sandwiches, melt…
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Nerja
Impeccable service, single orchids, a drum-and-bass soundtrack and a charcoal-grey-and-green colour scheme: in short, this place has class. The menu is…
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Málaga
A newish tapas bar that draws on old traditions, this boisterous, crowded place evokes the tiled taverns of yore – though you’ll likelier see modern art…
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Antequera
Sombreros off to the brave staff at Baraka, who cross a busy road, trays loaded, risking life and limb to serve punters sitting in a little park opposite…
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Ronda
A small outpost for Ronda’s gourmet guru, Benito Gómez, who runs the nearby Bardal, Tragatá allows you to sample some of the same cocina alta (haute…
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Estepona
Venta Garcia specialises in superbly conceived dishes using local produce, complemented by sublime countryside views. There's an emphasis on meat like…
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Nerja
There's a truly gorgeous setting here, both indoors and outside in the garden, which is gently stepped to its furthest section overlooking the sea…
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Málaga
The original Cervantes bar-restaurant (there are now four) is a little more boisterous and crowded than the Mesón around the corner, although the menu is…
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Ronda
You’ll need to reserve ahead in order to enjoy a meal at Bardal, the flagship restaurant of celebrity chef Benito Gómez. The astounding 15- to 19-course…
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Ronda
Walk straight through Ronda's old town and out of the Carlos V gate and the crowds mysteriously melt away, leaving just you and a few locals propping up…
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Marbella
Finnish owned and set in a dreamy location right on the 'Golden Mile' across from the beach, Garum has a menu that will please those seeking a little…
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Marbella
Marbella is replete with restaurants of all shapes and sizes, but if you just want a quick fix of something sweet, head to this newcomer bakery just off…
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Ronda
A little off the trail in Ronda’s new town, the Tropicana has nonetheless garnered a strong reputation for its certified-organic food, served in a small…
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Málaga
It’s hard to imagine there’s a better bakery in Málaga than Julia’s. Fresh bread, flaky scones and strong coffee form a holy breakfast trinity. You can…
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Málaga
Trendy cafe with affiliated bike shop where you can enjoy a 'Wiggins' salad or exceedingly cheap cakes, coffee and breakfasts. Old bikes adorn the walls…
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Málaga Province
Hotel La Fructuosa's delightful restaurant serves a creative menu that ranges from fennel velouté with toasted pistachios to asparagus and lemon risotto…
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Málaga
La Cosmopolita dependably draws a crowd with its sophisticated mix of time-tested classics (cured cheeses and Iberian meats, Gillardeau oysters, squid…
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Málaga
If this jam-packed bar with floor-to-ceiling shelves conjures up visions of a vintage grocery store, well...that's exactly what it once was. Nowadays the…
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El Balneario de los Baños del Carmen
Málaga
Enjoying front-row views of the beach at La Malagueta, El Balneario is a wonderful place to sit outside on a balmy evening and share a plate of prawns or…
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Ronda
Eating rabo de toro (oxtail) in a restaurant named after a famous bullfighter that sits opposite Spain’s most legendary bullring and has bull’s heads on…
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Málaga
Moroccan restaurants are less common in Málaga than in Granada, but Al Yamal, family-run for four decades in the heart of the Soho district, serves the…
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Antequera
Located in a pretty restaurant-flanked cul-de-sac off Calle Infante Don Fernando, this restaurant also runs a cooking school, La Espuela, so it knows what…
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Málaga
With Málaga's Alcazaba posing like the Alhambra in the background, this classy but not-too-posh restaurant (you can opt for stools rather than chairs) is…
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Málaga
A tejeringo is a malagueño take on Andalucía's popular churros: it's a deep-fried doughnut, curled into a wheel and usually dipped in coffee (or chocolate…
