Located in a pretty restaurant-flanked cul-de-sac off Calle Infante Don Fernando, this restaurant also runs a cooking school, La Espuela, so it knows what it's doing. The menu includes a fine selection of Antequeran specialities, such as chicken in almond sauce and partridge pâté, along with more daring dishes like strawberry gazpacho with goat's cheese.
The elegant dining room is painted a dark mulberry-pink, contrasting with crisp white table linens. The bow-tied waiters complete the dress-for-dinner feel.
