Asakusa & Sumida River
Among the oldest and most famous of Tokyo's wagyū (Japanese beef) restaurants, Imahan (in business since 1895), specialises in courses of sukiyaki and…
Must-see restaurants in Asakusa & Sumida River
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Asakusa & Sumida River
Onigiri, rice moulded into triangle and wrapped in sheets of nori (seaweed) is Japan's ultimate snack. You know, the ones at the convenience store; try…
Asakusa & Sumida River
The former Miyagino sumo stable is the location for this one-of-a-kind restaurant that has preserved the dōyō (practice ring) as its centrepiece. Playing…
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Asakusa & Sumida River
In business for over a century, Otafuku specialises in oden, a classic Japanese dish of vegetables and seafood simmered in a soy sauce and dashi (fish…
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Asakusa & Sumida River
A blast of Antipodean sunshine in the midst of Tokyo, Iki is a relaxed all-day Aussie cafe complete with avo on toast, ricotta hotcakes and long blacks…
Asakusa & Sumida River
Chef Hosokawa Takashi grinds buckwheat fresh daily for the soba he kneads and cuts by hand. Get them in hot broth (kake-soba) or at room temperature on a…
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Asakusa & Sumida River
This branch of the famous Kyoto-based pickle shop provides tastings of its traditional preserves done in a variety of ways, including with salt, vinegar…
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Asakusa & Sumida River
Centuries ago, when Fukagawa was basically a tidal flat, hungry locals would gather clams at the shore, resulting in the neighbourhood's signature dish:…
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Asakusa & Sumida River
Along either side of the street popularly known as Hoppy-dōri – ‘hoppy’ is a cheap malt beverage – are rows of izakaya (Japanese pub-eateries) with…
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Asakusa & Sumida River
The house speciality at this eccentric shack-like joint in the shadow of Tokyo Sky Tree is te-uchi udon (handmade wheat noodles); other dishes to sample…
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Asakusa & Sumida River
When sumo wrestler Koto-ga-ume retired he opened this restaurant specialising in chanko-nabe, the protein-rich stew that rikishi (sumo wrestlers) eat by…
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Asakusa & Sumida River
Rokurinsha's speciality is tsukemen – ramen noodles served on the side with a bowl of concentrated soup for dipping. The noodles here are thick and…
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Asakusa & Sumida River
Since 1801, Komagata Dozeu has been simmering and stewing dojō (Japanese loach, which looks something like a miniature eel). Dojō-nabe (loach hotpot),…
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Asakusa & Sumida River
The old Ryōgoku Station has been transformed into this touristy, sumo-themed food hall with souvenir shops and 11 different restaurants on two floors. In…
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Asakusa & Sumida River
Yuwaeru prides itself on its brown rice, and other traditional, healthy dishes. Lunch is teishoku (set meal) cafeteria-style: grab a tray and follow the…
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Asakusa & Sumida River
Suzukien boasts of having the most matcha-ful matcha ice cream around, and the deep moss-green Premium No 7 (one scoop ¥585) does not disappoint. In…
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Asakusa & Sumida River
When you just want something simple, filling and delicious: choose a soup (say, mushroom miso soup or a chunky pork soup with root vegetables) and an…
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Asakusa & Sumida River
Sometarō is a fun and funky place to try okonomiyaki (savoury Japanese-style pancakes filled with meat, seafood and vegetables that you cook yourself)…
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Asakusa & Sumida River
If you're keen to try chanko-nabe – the hearty, protein-rich stew that fattens up sumo wrestlers – Tomoegata is a great place to do it. The daily lunch…
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Asakusa & Sumida River
At this super-friendly and simple unagi (eel) restaurant the grilled eel is served in three different sizes: only go for large if you're really hungry. On…
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Asakusa & Sumida River
This is the place to get old-fashioned tempura fried in pure sesame oil, an Asakusa speciality. It’s in a white building with a tile roof. If there’s a…
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Asakusa & Sumida River
This tiny place has a real old Edo flavour and is an unpretentious unagi (eel) restaurant. The menu is simple: a ‘small’ gets you two slices of charcoal…
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Asakusa & Sumida River
Traditionally, monaka are wafers filled with sweet bean jam. At this little stand on Nakamise-dōri, they're filled with ice cream instead – in flavours…
