This place may resemble a run of the mill diner but the organic ingredients, cook to order ethos and menu of local favorite dishes guarantees a steady stream of customers. The clam chowder is award winning or go for something more exotic, like the red curry coconut scallops or lemon caper calamari steak. Also good for breakfast.
There is also an expresso bar and small souvenir shop where you can buy locally produced fudge.