Order your cornmeal-crusted catfish, shrimp and grits or fish tacos with chili-lime-yogurt sauce at Smithtown’s counter, then head to a table in adjoining West Sixth Brewing to await its arrival. The menu lists beer pairings for each dish, so getting a spot-on beverage is guaranteed.
Much of the fish Smithtown uses comes from the aquaponics operation next door. Peek in to see tanks containing live tilapia that eat spent grain from the brewery.