Drinkers young and old, suit-garbed and jeans-clad, hunker down at this convivial, beer hall-esque space in the old Rainbo Bread factory. The barkeeps know their stuff and are happy to explain what’s flowing from the 20 taps, like the namesake IPA (one of Kentucky’s best-selling brews) and Cerveza, a crisp Mexican lager.
Smithtown Seafood shares the building and will deliver fishy eats right to your table. West Sixth also has a taproom at its farm in Frankfort.