Decked out like a glamorous train station waiting room, this fashionable bistro spills into the First Station courtyard. The sophisticated pan-European menu features seasonal, fresh market ingredients and tempting dishes like fish msabbaha (hummus with whole chickpeas), offal and ceviche. Vegetarian options offer unexpected flavour pairings such as chestnut gnocchi, or artichoke, goat cheese and fig salad. It's a satisfying warm-up to a night out in Jerusalem.
By request, Adom can cater for vegans.
