Since 1967, Kadosh has been cultivating an uncanny miniature Paris, from the burnished colour scheme and outdoor seating to the intellectual chit-chat mingling with French chansons on the sound system. The espresso on ice with vanilla is a refresher with bite, and coffee cups are swapped for cocktail flutes when the sun goes down.
There's an impressive range of pastries, as well as breakfast dishes from fried eggs to brioche, plus soups and salads (all kosher).