Pasticceria di Maria Grammatico
Erice
This cafe-pasticceria is run by Maria Grammatico, Sicily's most famous pastry chef, and the subject of Mary Taylor Simeti's book Bitter Almonds – a series…
Pasticceria di Maria Grammatico
Erice
This cafe-pasticceria is run by Maria Grammatico, Sicily's most famous pastry chef, and the subject of Mary Taylor Simeti's book Bitter Almonds – a series…
Erice
Atmosphere-wise, this is one of Erice's more appealing eateries, entered through a crumbling archway that leads into a cool patio graced with drooping…