Alberobello
Vegetables take pride of place in Italian kitchens, especially at this enthusiastic vegetarian-ish (some meat is served) restaurant. The farm-to-table…
Alberobello
Vegetables take pride of place in Italian kitchens, especially at this enthusiastic vegetarian-ish (some meat is served) restaurant. The farm-to-table…
Cisternino
A classic fornello pronto (half butcher's shop, half trattoria), this is the place for a cheerful, no-frills meat fest. The menu is brief, listing a few…
Ostuni
Scenically installed in the Aragonese fortifications, this terraced restaurant is a special occasion charmer. Seafood is wonderful here, with a whole…
Valle d’Itria
Craft beer and pizza make an excellent combination at this quietly stylish old town restaurant with wooden tables, soft lighting and stone floors. It's…
Ostuni
Puglian classics are given a thoroughly modern makeover at the stylish and elegant Osteria Ricanatti. Seafood is often the star, including superb tuna and…
Cisternino
This charismatic little juice bar/lunch spot is the necessary counterbalance to the meaty excesses Cisternino is famous for. Market-fresh vegetables and…
Alberobello
Vegetarians will be pleased here, as vegetables step timidly out of the contorni shadow, into the primi limelight. Alongside the swordfish, shrimp and…
Alberobello
The cheerily cluttered interior of this excellent trattoria is papered with photos of smiley diners, obviously put in the best mood by dishes like…
Ostuni
This compact osteria serves up great food in a setting that manages to keep it classy, despite a kitsch chandelier and muzak soundtrack competing with…
Valle d’Itria
In a narrow side street off Piazza Vittorio Emanuele, this well-regarded trattoria serves robust Itrian fare such as pork cheek in a primitivo reduction…
Alberobello
Although tourists have discovered this place, located to the side of a little Doric temple, it has maintained the high standards established back in 1958…
Ostuni
This laid-back place harnesses the best of the region's produce, from Martina Franca's capocollo (cured pork neck) to whatever's been hauled from the…