After a major refurb, the decor has as much pizzazz as the food at this pan-Latin outpost conceived by star chef Richard Sandoval. Feast on such small-plate top picks as lamb shank in adobo sauce, seafood ceviche or grilled octopus, or opt for the rodizio menu (a series of grilled meats carved at your table; four-person minimum). Huge selection of cocktails.
The Friday brunch is always popular (from Dhs380).