At this teensy country-style eatery most of the fresh ingredients – from lemons to chickens – are sourced from growers based in nearby Al Ain. Barbecued kebabs are the classic here, served either just with garnish or combined with fries, pickles and salad on a traditional wooden board called tablieh.
It's a concept that is proving increasingly popular, and there will soon be three Massaad branches in town.