One Chun

A sister restaurant to well-established Raya, though the dishes here are cheaper, which is why Phuketians and visiting Thais crowd it out. There's superb seafood – the coconut-milk crab curry is arguably Phuket Town's best – and great roasted-duck red curry and pàk miang (stir-fried spinach-like leaves). The shophouse setting, with 1950s decor, green-painted shutters and patterned-tile floors, fuels the atmosphere.