A Soria culinary stalwart and fronted by a popular bar, Fogón del Salvador has a wine list as long as your arm – literally – and a fabulous wood-fired oven churning out perfectly prepared meat-based dishes such as cabrito al ajillo (goat with garlic), as well as a variety of steaks in all their red-blooded glory.
There is also (surprisingly) a healthy list of vegetarian dishes and the raciones include some rarely found dishes, such as anguila ahumada (smoked baby eels).