L'Avant Comptoir de la Mer

One of Yves Camdeborde's stunning line-up of St-Germain hors d'oeuvre bars – alongside Le Comptoir, L'Avant Comptoir de la Terre and L'Avant Comptoir du Marché – serves succulent Cap Ferret oysters (straight, Bloody Mary–style or with chipolata sausages), herring tartine, cauliflower and trout roe, blood-orange razor clams, roasted scallops and salmon croquettes, complemented by fantastic artisanal bread, hand-churned flavoured butters, sea salt and Kalamata olives.