Top chef Yves Camdeborde's gourmet bistro cooks up seriously creative seasonal dishes, such as cockerel in mustard breadcrumbs. No reservations are taken – arrive early for a table at lunchtime or dinnertime. Alternatively, drop by for tapas at its spin-offs: L'Avant Comptoir, seafood-based L'Avant Comptoir de la Mer or porcine-themed L'Avant Comptoir du Marché.
Le Comptoir
St-Germain & Les Invalides