In business since 1987 and renowned for its all-female team, this stalwart of the Marrakesh dining scene is still considered one of the best. The menu champions the classics of Moroccan cuisine, including lesser-known tajines such as lamb with aubergine and beef with almonds and eggs, though we've had reports that service can be hit and miss. Reservations are essential.
Its sister restaurant, Al Fassia Aguedal in Agdal, south of the Kasbah quarter, offers the same menu and also boutique hotel–style accommodation with a garden setting.
