Swabian Alps Region
Hans-Harald Reber presides over the stove at this 19th-century country house, one of Schwäbisch Hall’s Michelin-starred haunts. He puts an imaginative…
Must-see restaurants in Swabian Alps Region
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Ulm
Since 1626, this low-ceilinged tavern has been convincing wayfarers (Einstein included) of the joys of seasonal Swabian cuisine. Ablaze with flowers in…
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Ulm
This warm, inviting woodcutter’s cottage hits the mark with its delicious mix of Swabian and Italian-inspired dishes. Plump for a river-facing table and…
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Ulm
Almost Scandi in style with its clean-lined simplicity, this wine-store-bar-bistro lit by funky bottle lights is a wonderful place to try (and buy) local…
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Swabian Alps Region
Creative riffs on Greek meze (small dishes to share) take centre stage at this slick restaurant, with an open-plan design and bistro-style seating at bare…
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Ulm
Step across the river and into Neu-Ulm in Bavaria for winningly fresh and authentic sushi. Kon-Ya prepares excellent bento, filled with sashimi, maki and…
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Swabian Alps Region
This inviting bistro receives high praise for its Swabian-meets-Mediterranean menu, from cream of Riesling soup to duck-filled Maultaschen (pasta pockets)…
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Swabian Alps Region
A relaxed and more reasonably priced alternative to the Michelin-starred finery of Rebers Pflug, this chic wine-bar/bistro under the same roof has a…
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Ulm
If you're craving a little spice, this new Vietnamese restaurant near the Hauptbahnhof is the real deal. Against a retro-cool backdrop of bistro tables…
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Ulm
This is a great find for vegetarians, vegans and frankly anyone looking for a healthy bite while exploring central Ulm. The slickly modern deli-cafe…
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Ulm
Looking proudly back on a 600-year tradition, this timber-framed restaurant sits by the river. The menu speaks of a chef who loves the region, with…
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Swabian Alps Region
It’s a stiff climb up to this restaurant at Hotel am Schloss, but worth every step. Suspended above the rooftops of Tübingen, the terrace is a scenic spot…
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Ulm
This classy Greek restaurant has a market-driven menu, lots of fresh seafood and a bulging wine cellar. Begin with some homemade dips and grilled octopus,…
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Ulm
The watermill has been churning the Blau since 1356 at this rustic half-timbered pile. Plant yourself in the riverside beer garden for Swabian classics…
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Ulm
Snuggled away in a Topferei (potter’s workshop), Animo is a relaxed cafe, with homemade cakes and vegetarian specials (creative salads, pasta, risotto and…
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Swabian Alps Region
Slickly decorated in calming shades of lavender and violet, this sweet, petite Thai restaurant is the real deal. The smiley staff rustle up curries,…
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Swabian Alps Region
Down by the river, this brewpub attracts a jovial bunch of locals who come for freshly tapped Haller Löwenbrauerei brews and hearty nosh such as Swabian…
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Ulm
Hearty fare such as Käsespätzle (cheese noodles) and pork roast soak up the prize-winning beer, microbrewed in Neu-Ulm, at this brewpub. There are also…
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Swabian Alps Region
Vegetarians and health-conscious locals squeeze into this hobbit-like cafe for wholesome soups, freshly squeezed juice, organic salads by the scoopful and…
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Swabian Alps Region
Overlooking the Neckar, this cavernous microbrewery is a summertime magnet for its chestnut-shaded beer garden. Come for home brews by the metre and beer…
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Ulm
If you fancy a break from the norm, give this little Italian place a whirl. There is a seasonal touch to authentic dishes such as swordfish with clams,…
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Swabian Alps Region
All hail the ‘chickpea’ for its scrummy falafel. Grab one of the few tables to chomp on a classic.
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Swabian Alps Region
Bag glossy fruit and veg, oven-fresh bread and local honey and herbs at Tübingen’s farmers' market.
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Ulm
Going strong since 1320, Ulm’s oldest inn is now a delightfully cosy, wood-panelled affair. The regional grub is second to none, whether you opt for…
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Swabian Alps Region
The rustic, wood-panelled Wurstküche brims with locals quaffing wine and contentedly munching Schupfnudeln (potato noodles) and Spanpferkel (roast…
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Swabian Alps Region
Hole-in-the-wall joint rustling up Tübingen’s crispiest fries, bratwurst and burgers.
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