Bare timber and blue paint give this ambitious little bistro an appropriately maritime feel, given the good things it does to fish. Inspiration is drawn from around the globe, with dishes such as crisp bream with scallop butter and risotto, smoked haddock chowder and a Thai-style curry bristling with mussels and prawns.
Salt Marsh Kitchen
Snowdonia National Park (Parc Cenedlaethol Eryri)