A chef-patron who once clattered the pans at the legendary Chez Panisse in California is behind this restaurant's popularity and longevity. The open kitchen allows you to see her at work, turning good Welsh produce into internationally inspired dishes such as Anglesey sea bass with coriander sauce or Welsh lamb shanks with white-onion purée, rosemary and redcurrant.
Peak Restaurant
Snowdonia National Park (Parc Cenedlaethol Eryri)