Perhaps the best place to eat in town, Bistro Betws offers some interesting adaptations of national staples, such as haddock with Welsh-rarebit crumb. Watch out for possible shot pellets in the sautéed breast of wild pheasant with black-pudding potato cake and whisky sauce, and book in summer as it gets absolutely packed.
Bistro Betws-y-Coed
Top choice in Snowdonia National Park (Parc Cenedlaethol Eryri)