Tyddyn Llan Restaurant

The glowing reputation of this Michelin-starred country restaurant is well-deserved. We are still salivating at the memory of our last visit – some dishes went beyond merely good and approached extraordinary. The pairings of ingredients are classical rather than off-the-wall – spring asparagus, for example, with morels and duck egg. It's set among gardens near the pretty Georgian village of Llandrillo (located on the secondary B4401 route between Llangollen and Bala).