Saigon's hottest ticket is a resolutely urbane, happening space with an open kitchen, distressed brick walls, cool tunes and a slightly edgy location close to the Saigon River. The vibe is reminiscent of East London or New York, with prices and a wine list to match. The regularly changing menu traverses the globe with aplomb, raiding Asia, Europe and the Americas for influence.
Seafood options might include Hokkaido scallop sashimi with citrus-based marinade, Dalat tomatoes and puffed heirloom quinoa, while meat eaters will rejoice at dishes like barbecued smoked duck breast with burnt cabbage, black vinegar dressing and Sichuan chilli oil. Small plates are available (and are a good way to go) as there's so much to savour here.
