This highly affordable and affable modern vegetarian choice enjoys a central location in the buzzing Danang downtown, with a tasty menu of classic fare from banh canh (noodle soup) to banh cuon (steamed rice rolls), my xao mem (fried yellow noodles), fake-meat vegan dishes or just a bowl of curry with banh mi bread, a winner every time.
For scooping up the last of the curry, an extra banh mi bread roll is a mere 5000d.