Acuarela

This artistic posada comes with 12 gorgeous and creative rooms. It also boasts open-topped patios and a breezy rooftop terrace with hammocks. Italian Chef Cossimo Muscoguiri, who hails from Puglia via a New York City restaurant, is an absolute culinary Da Vinci – this is one posada where you don’t want to skimp on the meal plan. Outside guests are also welcome at the restaurant with reservations (three-course meal BsF150 to BsF200). Prices here are for high season, when full board is mandatory, as is a seven-day minimum. English, French and Italian are spoken.