Bukhara's most charming and professional restaurant is this perennially popular place with a fantastic roof terrace overlooking the sunset-framed domes of the Sarrafon hammam. The menu stretches to dishes like chicken with cream sauce and walnuts, and has plenty of meat-free options such as vegetable shashlyk. Reserve at least a day or two ahead during high season.
Be sure to save space for dessert (such as apples, pears and bananas with sour cream, honey and walnuts) or smoke a shisha while snacking on a selection of Uzbek traditional sweets like halva and sherbet.