The West Virginia beers on tap pair well with just about anything on the menu at this welcoming spot, from the half-pound local beef burger topped with pimento cheese to the pickle-brined fried chicken to the organic tostada with guacamole. Fare is regional, herb-infused and often vegetarian. Look for shrimp and grits and homemade biscuits with gravy at brunch.
Bluegrass Kitchen
West Virginia
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